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Home » dinner

White Wine Pasta Skillet with Cleverona Fry Pan

Published: Aug 18, 2016 · Modified: Dec 11, 2024 by Kit · This post may contain affiliate links · 9 Comments

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Wine Wine Skillet Pasta-8

Just the other day I took a look at the old and tired skillets in the cupboard and told Charles that we really needed to invest in new ones. Later that week Cleverona contacted me. Perfect timing. Not only did they offer me a new fry pan - it was so much nicer than the old ones it replaced. It's oven-safe and the handle comes off for easier storage and for a better fit in the dish washer. It's also deeper than my old pans, giving me more space to cook more food.

Wine Wine Skillet Pasta-4

Inspired by my new pan, I created this recipe for white wine pasta. You might remember a recipe for cooking pasta in red wine that went viral earlier in the year. I took that concept, used white wine and added some veggies. The result was delicious. Seriously. You need to make this.

Wine Wine Skillet Pasta

The pasta soaks in the white wine flavor, and the extra wine blends with the cream and cheese to create a sauce that compliments the vegetables perfectly. I love how the mushrooms gave this pasta a hearty element that contrasted with the fresh tasting tomatoes and spinach. I couldn't stop myself from eating an entire plate of this pasta even though I had a dinner reservation in an hour.

Wine Wine Skillet Pasta-3

There are two reasons why you need to add this recipe to your repetuare. First it can be made in under 45 minutes, and second, this meal is made using one skillet. Fewer dishes means less time cleaning. Definitely a win in my book (if you watch my snapchats and instastories you might be familiar with how messy my kitchen gets).

Wine Wine Skillet Pasta-7

I have been cooking with the Cleverona Essential Nonstick 10.25 Inch Fry Pan with a SecureSnap Detachable Handle for a week and I love it. It is only $29.99 but the quality is so high that I was surprised by the affordable price. Food slides right off the non stick surface - even after using the pan to bake this pasta in the oven.

Lucky for you, Cleverona is giving away two fry pans! You can enter to win below. Even if you don't win a fry pan, Cleverona will be sending everyone who enters a promo code for 25% off a fry pan.

The Kittchen / Cleverona Pan Giveaway

Wine Wine Skillet Pasta-6

White Wine Pasta Skillet with Cleverona Fry Pan

Print Pin Rate
Prep Time: 30 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 40 minutes minutes
Servings: 6

Ingredients

  • 1 tablespoon Butter
  • 8 ounces Slice Mushrooms
  • 2 Shallots
  • 1 cup Cherry or Grape Tomatoes
  • 1 bottle of White Wine I recommend Sauvignon Blanc
  • 1 pound Linguine
  • 1-2 cups of Water
  • ½ cup of Cream
  • ½ cup of Pecorino or Parmesan
  • 1 cup of Spinach
  • 5 slices of Fresh Mozzarella

Instructions

  • Melt the butter in a skillet over medium heat. Add the mushrooms and sauté while you slice the shallots. Then add the shallots, and let the sauté for 5 minutes.
  • Slice the tomatoes in half, add them to the skillet, and cook for 3 minutes.
  • Next add the entire bottle of wine (on top of the veggies), and bring it to a boil.
  • Once the wine is boiling, add the linguine. It might stick out of the edges of the pan at first, that is ok, just turn the heat down to low, and let the pasta soak until it all fits in the pan. Then crank the heat back up and bring the wine to a boil again. (This prevents the tips of the pasta from getting burnt).
  • You want to let the linguine cook for about 13 minutes. Stir it frequently, and make sure it stays submerged in liquid. First add the cream, and then add 1-2 cups of water if necessary. I added some water as the wine reduced.
  • Once the pasta is al dente, add the spinach and pecorino and stir to combine.
  • Arrange the mozzarella on top, and place the skillet in the oven at 350 degrees to let the cheese melt. I removed the handle from the skillet at this point. I loved how I could use the cool handle instead of oven mitts to take the pasta out of the oven.
  • Serve right away.

This post was sponsored by Cleverona. As always, the opinions expressed are my own. Thanks for supporting the brands that support The Kittchen!

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Comments

  1. Michelle @ O Blog Off says

    August 29, 2016 at 4:33 am

    Yes please! I love all the flavors in this recipe! Trying soon! Michelle
    Reply
    • Kit Graham says

      September 20, 2016 at 2:58 am

      Thanks Michelle!
      Reply
  2. Vintage Kitty says

    September 04, 2016 at 4:22 am

    It's after midnight, I'm hungry and now seriously contemplating making this!!!! Looks delish!
    Reply
    • Kit Graham says

      September 20, 2016 at 2:58 am

      Did you???
      Reply
      • Vintage Kitty says

        September 20, 2016 at 3:50 am

        No :-( Me and my scale are in a death match, and I cannot let the scale win. I've even switched to skinny cocktails,,,, It's getting all Hunger Games up in this neck of West Virginia.Sad times my friend! But thanks for tempting me again with this very luscious, rich, savory looking pasta!
        Reply
  3. Frugal Hausfrau says

    September 06, 2016 at 3:05 pm

    Lovely! I really like the mozz topping it off! Thanks for sharing with us at Throwback Thursday! Mollie
    Reply
    • Kit Graham says

      September 20, 2016 at 2:57 am

      Extra cheese is always a good idea.
      Reply
  4. Quinn Caudill (Dad Whats 4 Din says

    September 07, 2016 at 12:33 pm

    I love one-pot pasta meals. Thanks for sharing with us at Throwback Thursday! Pinned and shared!
    Reply
    • Kit Graham says

      September 20, 2016 at 2:57 am

      You can never have enough one-pot meals :)
      Reply

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Welcome! I'm Kit and The Kittchen is all about my two biggest loves: Food and Travel! Here you can discover delicious and practical everyday recipes, plus travel destinations to feed your wanderlust. Thanks for stopping by!

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