Postaday

Charles and I escaped cold Chicago and went to Belize a couple of weeks ago. Belize is a tiny country in Central America that offers jungle, beaches and Mayan ruins …

Have you ever walked into a space so chic and elegant that it makes you feel important? That’s how I feel when I walk into Bavettes. It’s a beautiful space …

I have been eagerly awaiting The Great Gatsby film. Of course I dug out my copy of the book and reread it. Not only did I reread it, I answered …

What if I told you this recipe comes from United Airlines’ in flight magazine? Yes, I was bored during takeoff and flipped through the magazine and discovered a recipe. I …

I have to admit that I never really liked roasted potatoes. They were never crispy enough, and it is hard to brown them evenly when they are cut in wedges. …

Balena is one of my favorite Chicago restaurants. It was also one of the Time Out Eat Out Awards nominees. The food at Balena isn’t overly complicated. It is true …

This is one of my favorite salads. I have posted about it before, since I make it often. The best thing about this salad is that it can be made …

Tomatoes roasting in the oven are one of the best cooking smells. It is also a very simple recipe with a variety of uses. I spooned the tomatoes over pasta …

This is my final recipe made using the leftover Ham from Easter. (No, we didn’t finish it all… note to self for next year: 10 pounds of Ham is too …

This Spinach Artichoke and Ham Pizza was inspired by Artichoke Pizza in New York. The pizza was topped with a cheesy spinach artichoke dip, ham and mozzarella. It was one …

Here is a collection of recipes to help you with your Easter menu planning. Appetizers Artichoke Dip Bacon Wrapped Dates filled with Goat Cheese Salads Green Bean Salad Entrees Chicken …