Life

This is my final recipe made using the leftover Ham from Easter. (No, we didn’t finish it all… note to self for next year: 10 pounds of Ham is too …

This Spinach Artichoke and Ham Pizza was inspired by Artichoke Pizza in New York. The pizza was topped with a cheesy spinach artichoke dip, ham and mozzarella. It was one …

Here is a collection of recipes to help you with your Easter menu planning. Appetizers Artichoke Dip Bacon Wrapped Dates filled with Goat Cheese Salads Green Bean Salad Entrees Chicken …

Mustard Mushroom Chicken requires only a couple of minutes of active preparation time and a few ingredients. It is the perfect weeknight meal. I decided to cook the chicken at …

When Chicagoans heard that The Counter was closing our hearts broke – for a second. Then legendary burger joint Kuma’s Corner announced they were moving into the vacant space with …

Chicago’s bone chilling cold inspired me to make this hearty chunky beef and 3 bean chili. Instead of using ground beef, I went to the butcher at Mariano’s and got …

Yesterday the entire city of Chicago drank all day long. Chicago takes St. Patrick’s Day pretty seriously. The Chicago River is dyed green. There are multiple parades. And bars are …

I am so thrilled with The Urbaness’s feature about The Kittchen! A couple of weekends ago Lizzie and Stacie came over to photograph a menu centered around one ingredient: Pears. …

My husband had a very specific request for his birthday: steak with a Gorgonzola cream sauce. I immediately decided to pair the steak with fully loaded bullet potatoes and spinach …

This S’mores Pie recipe comes from my Mom. S’mores are my favorite food from childhood, so I was very excited to try this recipe. What sets this S’mores Pie apart is …

Hello there! It’s Anne from over at A Squared. My friend Kit and I have been talking forever about writing guest posts on each other’s blogs for months now and …