Cooking

What if I told you this recipe comes from United Airlines’ in flight magazine? Yes, I was bored during takeoff and flipped through the magazine and discovered a recipe. I …

I have to admit that I never really liked roasted potatoes. They were never crispy enough, and it is hard to brown them evenly when they are cut in wedges. …

This is one of my favorite salads. I have posted about it before, since I make it often. The best thing about this salad is that it can be made …

Tomatoes roasting in the oven are one of the best cooking smells. It is also a very simple recipe with a variety of uses. I spooned the tomatoes over pasta …

This is my final recipe made using the leftover Ham from Easter. (No, we didn’t finish it all… note to self for next year: 10 pounds of Ham is too …

This Spinach Artichoke and Ham Pizza was inspired by Artichoke Pizza in New York. The pizza was topped with a cheesy spinach artichoke dip, ham and mozzarella. It was one …

Here is a collection of recipes to help you with your Easter menu planning. Appetizers Artichoke Dip Bacon Wrapped Dates filled with Goat Cheese Salads Green Bean Salad Entrees Chicken …

Mustard Mushroom Chicken requires only a couple of minutes of active preparation time and a few ingredients. It is the perfect weeknight meal. I decided to cook the chicken at …

Chicago’s bone chilling cold inspired me to make this hearty chunky beef and 3 bean chili. Instead of using ground beef, I went to the butcher at Mariano’s and got …

I am so thrilled with The Urbaness’s feature about The Kittchen! A couple of weekends ago Lizzie and Stacie came over to photograph a menu centered around one ingredient: Pears. …

My husband had a very specific request for his birthday: steak with a Gorgonzola cream sauce. I immediately decided to pair the steak with fully loaded bullet potatoes and spinach …