Garlic Parmesan Roasted Brussels Sprouts

These Garlic Parmesan Roasted Brussels Sprouts are a fuss-free vegetable side dish that can be made with just moments of active preparation time. 

I love how the garlic adds a burst of bold flavor to these brussels sprouts and how the parmesan melts to form a crispy cheesy crust.


– Brussels Sprouts – Butter – Garlic – Parmesan

Place the sprouts in a large bowl. Melt the butter and then pour the butter over the sprouts. Add the garlic and 2 tablespoons of parmesan. Stir to combine.


Spread the brussels sprouts out on a parchment-lined baking sheet. Then sprinkle the remaining parmesan over, and generously sprinkle with salt and pepper.


You can roast the brussels sprouts at 350-400 degrees, I am going to assume you are serving these as a side dish, so just place them in the oven alongside your meat.


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