Twice Baked Brie Potatoes

Twice Baked Brie Potatoes are baked potatoes with crispy salty skins that are filled with creamy mashed potatoes made with brie, sour cream, garlic, and parmesan.

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To make these potatoes, rinse and dry the potatoes. Then poke a couple holes in them just to prevent the unlikely scenario that they explode in the oven.

INGREDIENTS

Heat your oven to 375 degrees. Rinse and dry the potatoes. Take 1 tablespoon of butter and divide it between the two potatoes and rub all over. Generously sprinkle salt over the potatoes.

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Place the potatoes on a baking sheet and let roast for one hour.

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After one hour, remove the potatoes from the oven. They should be soft on the inside - if not you can let them cook a little longer.

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Slice the potatoes in half, and scoop out about 2/3 of the inside. You want a layer of potato to be left on the skin.

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Twice Baked Brie Potatoes

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