Twice Baked Brie Potatoes

Twice Baked Brie Potatoes are baked potatoes with crispy salty skins that are filled with creamy mashed potatoes made with brie, sour cream, garlic, and parmesan.

To make these potatoes, rinse and dry the potatoes. Then poke a couple holes in them just to prevent the unlikely scenario that they explode in the oven.


– Russet Potatoes – Butter – Salt – Black Pepper

Heat your oven to 375 degrees. Rinse and dry the potatoes. Take 1 tablespoon of butter and divide it between the two potatoes and rub all over. Generously sprinkle salt over the potatoes.


Place the potatoes on a baking sheet and let roast for one hour.


After one hour, remove the potatoes from the oven. They should be soft on the inside - if not you can let them cook a little longer.


Slice the potatoes in half, and scoop out about 2/3 of the inside. You want a layer of potato to be left on the skin.


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