Baking

Today is my friend Andrea’s birthday! (Happy Birthday!). Our group of friends celebrated at our weekly Sunday Night Dinner, and I made a birthday cake. I used to make birthday …

This is probably the best cake I have ever made. Everyone at the party was raving about it, and I don’t think that they were doing it just to be …

I just can’t believe that this is post 500. I thought it would be fun to take a look back at my favorite posts: My favorite breakfast: Chilaquiles Benedict with …

I have to admit that I never really liked roasted potatoes. They were never crispy enough, and it is hard to brown them evenly when they are cut in wedges. …

Here is a collection of recipes to help you with your Easter menu planning. Appetizers Artichoke Dip Bacon Wrapped Dates filled with Goat Cheese Salads Green Bean Salad Entrees Chicken …

Mustard Mushroom Chicken requires only a couple of minutes of active preparation time and a few ingredients. It is the perfect weeknight meal. I decided to cook the chicken at …

I am so thrilled with The Urbaness’s feature about The Kittchen! A couple of weekends ago Lizzie and Stacie came over to photograph a menu centered around one ingredient: Pears. …

This S’mores Pie recipe comes from my Mom. S’mores are my favorite food from childhood, so I was very excited to try this recipe. What sets this S’mores Pie apart is …

Hello there! It’s Anne from over at A Squared. My friend Kit and I have been talking forever about writing guest posts on each other’s blogs for months now and …

Last Thursday I made a giant beef lasagna with zucchini and mushrooms. It was my way of combining a vegetable lasagna with a meat lasagna. Charles thought I was trying …

  Today I attempted making Pierre Herme’s Chocolate Sable Cookies. The recipe is in the Standard Baking Co. cookbook my mother gave me for Christmas, and although I have never …