Asparagus and Mushroom Omelets
Weekend breakfasts are the best. You may have noticed that we have been eating an insane amount of pasta lately. For that reason, my husband asked for no-carb breakfasts over …
Weekend breakfasts are the best. You may have noticed that we have been eating an insane amount of pasta lately. For that reason, my husband asked for no-carb breakfasts over …
As I mentioned the other day, Giovanni Rana Pasta recently sent me a very generous amount of samples, and I have been eating my way through them. Rana sent me …
This short rib ravioli might be my favorite recipe. The ravioli is filled with tender slow cooked short ribs and mushrooms sautéed in sherry. The sauce is a reduction of …
I have this problem when fall rolls around. I get overly excited about fall foods. Especially squash. I seriously told my mother that I am going to prepare squash for …
Last Tuesday I was given the opportunity to tour Chicago’s new grocery store, Plum Market. I absolutely love grocery shopping, and had heard wonderful things about Plum Market, so I …
The crisp fall air makes me crave chili. Chili is one of those great hearty fall foods. By the time fall rolls around I am tired of all those “light” …
I had another incredibly busy weekend that involved lots of food, friends and blogging. We kicked things off on Friday night with Sangria at Quartinos. Then on Saturday we headed …
On Saturday night I made steak and potatoes for dinner. Instead of making standard baked potatoes, I decided to make cheesy bacon twice baked potatoes. These potatoes are inspired by …
I happen to be from one of the most charming and perfect seaside New England villages: Kennebunkport, Maine. The air smells of salt and at night it is so quiet …
The Kittchen is being featured on The Daily Tay today. Click here to check out the interview!
Here is a vlog post in which I spend 6 minutes discussing self publishing. I used Kickstarted to fund my first cookbook, The Gourmet Grilled Cheese Cookbook. So much hard …