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Easy Two Ingredient Chia Seed Pudding

Easy Two Ingredient Chia Seed Pudding

This is a sponsored post written by me on behalf of Jewel-Osco. All opinions are 100% mine.

This recipe for an easy two-ingredient chia seed pudding is a go-to for meal prepping snacks!

I’ve teamed up with my local grocery store, Jewel-Osco to share how I use O Organics® and Open Nature® plant-based products to feed my family. Recently, I have been using almond milk and almond butter to make chia seed pudding!

I love chia seed pudding because it is a nutritious snack that can be prepared with just a minute of active prep time. The best part is that chia seed pudding has the taste and thick texture of the pudding that I ate for dessert when I was a kid, but it’s made with healthy ingredients! You just need two simple ingredients to make this chia seed pudding: almond milk and chia seeds.

You can use any type of almond milk. I chose to use O Organics® Vanilla Almond Milk and Open Nature® Chocolate Almond Milk. These plant-based milks are delicious, flavorful, high protein, budget-friendly alternatives to animal products.

I regularly buy both O Organics® and Open Nature® products since I am always searching for “better for you” plant-based ingredients for recipes. O Organics® products are 100% USDA-certified organic and non-GMO. Open Nature® products are minimally-processed plant-based products free from 110 food additives.

The toppings are the most fun part of eating chia seed pudding! I added toppings like fresh berries, sliced apples, Signature SELECT ™ Mini Chocolate Chips, and Open Nature Creamy Almond Butter with Cinnamin to my puddings.

The end result was several healthy plant-based snacks that I could store in my fridge and eat throughout the week. If you plan to meal prep chia seed pudding I definitely recommend putting individual servings in containers with lids – I am a big fan of grab and go snacks!

How to make Chia Seed Pudding:

Two Ingredient Chia Seed Pudding

Two Ingredient Chia Seed Pudding

This simple and delicious chia seed pudding is made with just two ingredients: chia seeds and almond milk. Then you can add your favorite toppings - berries, nut butter, coconut flakes, chocolate chips, and honey are all fine options! This is a plant-based protein-packed healthy alternative to other pudding recipes.

Prep Time 1 minute
Additional Time 6 hours
Total Time 6 hours 1 minute

Ingredients

  • 1/2 cup Vanilla or Chocolate Almond Milk
  • 2 tablespoons Chia Seeds
  • Toppings of your choice

Instructions

  1. Pour the almond milk into a container with a lid. Then stir in the chia seeds. Mix thoroughly.
  2. Place the lid on the container and refrigerate the pudding for at least 6 hours- or overnight.
  3. Add toppings just before serving!

Notes

You can use any type of almond milk. I like to use unsweetened vanilla or chocolate almond milk.

Both O Organics® and Open Nature® products are available in the Chicago-area exclusively at Jewel-Osco stores. Outside of Chicago, you cand find O Organics® and Open Nature® plant-based products at the Albertsons Companies family of stores, including Albertsons, Safeway, ACME Markets, Vons, Randalls, Shaw’s Supermarket, Star Market, and Tom Thumb. I took advantage of Jewel-Osco’s Grocery Delivery service and had the ingredients for this recipe brought right to my doorstep! Jewel-Osco also offers Drive Up & Go™.

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