Vegetables

I have recently realized that you can roast vegetables, throw them in a blender, and add some broth to make soup. The best part is that this works with a …

Rutabaga is an inexpensive root vegetable with half the calories and half the carbohydrates of potatoes, which makes it a great Paleo substitute for potatoes. I first discovered Rutabaga at my …

Sweet potato chips are a great side dish, appetizer, or snack. I loved the combination of the sweet potato chips and the avocado pine nut puree. Sweet potatoes burn a …

This recipe for vegan cauliflower mash is so creamy, that you would never guess that it is dairy-free. Cauliflower is the big new vegetable trend. It is popping up on restaurant …

Butternut Squash soup is a great paleo meal that really fills you up. It is simply made from pureeing roasted squash, apple, and shallot with spices and broth. It is …

Tomato season is in full force, and this is my favorite way to eat them. I love to roast tomatoes in big batches and use them for recipes throughout the …

I have to admit that I never really liked roasted potatoes. They were never crispy enough, and it is hard to brown them evenly when they are cut in wedges. …

This is one of my favorite salads. I have posted about it before, since I make it often. The best thing about this salad is that it can be made …

Oh how I love brussels sprouts! I eat about a pound a week and I am always trying to find new ways to season them. I have decided that brussels …