Pear and Blue Cheese Stuffed Pork Tenderloin

This Pear and Blue Cheese Stuffed Pork Tenderloin is an incredible meal that comes together quickly.

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Pork tenderloin is butterflied and filled with white wine poached pears, shallots, blue cheese, and rosemary.

INGREDIENTS

Heat oven to 425 degrees. Dice pears into small 1/4 inch squares. Thinly slice the shallot.

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Melt butter in a Dutch oven or an oven-safe pan over medium heat. Add the shallots and 1/4 teaspoon Salt and 1/8 teaspoon black pepper. Sauté for 2 minutes, stirring frequently.

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While the pears simmer, slice the pork tenderloin horizontally down the center. Slice almost all the way through the tenderloin, and then lay it flat.

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Once the pears and shallots are done simmering, generously pile the mixture into the center of the tenderloin.

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