Side dishes

Beets! They are the fall’s hottest new ingredient. They are in season right now, so this is the perfect time to try this trendy food. Beets can be sliced thin and …

Back to school season is just around the corner, which means you might find yourself packing more lunches. Over the next two weeks, I am going to share three easy lunch …

This refreshing three ingredient Watermelon, Balsamic, and Feta Salad is perfect for summer and can be served as an appetizer or a salad. I love how the sweetness of the …

There is a lot of corn in the midwest. Growing up in Maine, really great corn was a seasonal treat. In Chicago, we are literally surrounded by corn and people …

Going Paleo inspired me to eat lots of vegetables and to prepare them in new ways. Since I wasn’t eating sugar, I learned to satisfy my sweet tooth by eating …

Being on the Paelo Diet means cutting out sugar. It isn’t easy, but I have learned to satisfy my sweet tooth by creating Paleo-friendly recipes that use naturally sweet ingredients …

Rutabaga is an inexpensive root vegetable with half the calories and half the carbohydrates of potatoes, which makes it a great Paleo substitute for potatoes. I first discovered Rutabaga at my …

This recipe for vegan cauliflower mash is so creamy, that you would never guess that it is dairy-free. Cauliflower is the big new vegetable trend. It is popping up on restaurant …

These Boston Baked Beans are served alongside Roast Ham at my family’s Christmas Eve party. This recipe has salt pork and sweet molasses, making it the perfect dish for someone …

On Saturday night I made steak and potatoes for dinner. Instead of making standard baked potatoes, I decided to make cheesy bacon twice baked potatoes. These potatoes are inspired by …