Today I am sharing another easy packable lunch recipe. This Cranberry Chicken Salad is one of my favorite lunches. It is made with a store-bought rotisserie chicken, so the preparation time is only 15 minutes. This chicken salad is great in a sandwich or it can be served over salad for a lighter lunch. I suggest making a big batch on Sundays so you can eat this throughout the week.
Total time: 15 minutes
Servings: 4
2 cups diced Roast Chicken (from a store bought rotisserie chicken)
1/2 cup Mayonnaise
1/4 cup Canned Cranberry Sauce
1/2 cup Chopped Celery
1/2 cup Grapes, cut in half
1/4 cup chopped Walnuts
Bread or Lettuce
Step 1:
Stir the mayonnaise and cranberry sauce together in a mixing bowl.
Step 2:
Add all the other ingredients. Stir until the cranberry mayonnaise is evenly distributed.
Step 3:
Either spread between two slices of bread to make a sandwich, or spoon over chopped lettuce. Pack individuals servings into containers and refrigerate.
This post was originally published on Coca-Cola Journey.
Calories
1113 cal
Fat
101 g
Carbs
44 g
Protein
9 g
Cranberry Chicken Salad
Kit Graham
Yields 4
15 minCook Time
15 minTotal Time
Save RecipeIngredients
- 2 cups diced Roast Chicken (from a store bought rotisserie chicken)
- 1/2 cup Mayonnaise
- 1/4 cup Canned Cranberry Sauce
- 1/2 cup Chopped Celery
- 1/2 cup Grapes, cut in half
- 1/4 cup chopped Walnuts
- Bread or Lettuce
Instructions
- Step 1:
- Stir the mayonnaise and cranberry sauce together in a mixing bowl.
- Step 2:
- Add all the other ingredients. Stir until the cranberry mayonnaise is evenly distributed.
- Step 3:
- Either spread between two slices of bread to make a sandwich, or spoon over chopped lettuce. Pack individuals servings into containers and refrigerate.
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https://thekittchen.com/cranberry-chicken-salad-lunch/