Sirloin Steak Salad

Sirloin Steak Salad Collage

Steak Salad-13

I am excited to spill the beans about a project I worked on over the summer! I teamed up with Pre-Brands to create recipes for their new packaging! You might remember Pre-Brands since I have worked with them before, and I regularly use their products in my recipes.

pre-brands-2 pre-brands

I love Pre-Brands because their beef is 100% grass fed and free of added antibiotics and hormones. Plus, their packaging gives you a 360-degree transparent view of the meat you are buying. You can learn where to buy Pre-Brands beef right here.

Steak Salad

The first recipe that I am going to share with you is for a Sirloin Steak Salad. I love this recipe because it is really quick and easy to prepare and loaded with protein and vegetables.

Steak Salad-14

While you can use any cut of steak to top your salad, I like sirloin since it is a bit leaner. I have paired the steak with spinach, blue cheese, walnuts, tomatoes, and a balsamic dressing to compliment the beef. It’s a bold flavor combination – I especially like the steak and blue cheese together.

Steak Salad-12

This salad is hearty enough to be split in half and shared. It’s also a nice way to serve any leftover steak you have.

Sirloin Steak Salad
Prep time: 
Cook time: 
Total time: 
Serves: 1-2
 
Ingredients
  • 1 Sirloin Steak
  • 1 tsp. Butter
  • ½ tsp. Salt
  • ¼ tsp. Ground Pepper
  • 2 cups Spinach
  • 1 tbsp. Blue Cheese
  • 1 tbsp. Chopped Walnuts
  • ½ cup sliced Cherry or Grape Tomatoes
  • Your favorite Salad Dressing
Instructions
  1. Pat the steak dry with a paper towel. Season the steak with the salt and pepper, and rub it into the beef.
  2. Melt the half of butter in a pan over medium heat. Place the steak in a hot pan and cook for 2 minutes, then rotate 90 degrees and cook another 2 minutes.
  3. Add the remaining butter to the pan, and flip the steak and cook for 2 minutes, rotate 90 degrees and cook for 2 minutes. Remove the steak from the pan, and let it rest for 5 minutes. It should be a perfect medium rare.
  4. While the steak rests, assemble the salad. Place the spinach in a bowl and top with the blue cheese, walnuts, tomatoes, and dressing.
  5. Thinly slice the steak and arrange it over the salad.

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  • Congrats on getting your recipes on the package, how exciting! And this recipe looks like a winner. Thanks for partying with us on Creative K Kids #TastyTuesdays

    • thekittchen

      Thanks Audrey!

  • Looks succulently delicious! Sorry it took so long to visit – I’m a tad behind!! Thanks for sharing at the What’s for Dinner link up!

  • HappyAndBlessedHome

    This looks delicious! I can’t wait to try it. Featuring at Family Fun Friday this week: http://www.happyandblessedhome.com/6-autumn-inspired-recipes/

    • thekittchen

      Thank you very much!!

  • Congrats! & your recipe looks amazing. Thanks for sharing at the #InspirationSpotlight party. Shared

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