I am excited to partner with Cabot to share how to make queso and a queso bar – just in time for the big game. I am a proud New Englander. …

After taking more red eye flights to Europe than I care to count, I am sharing my red eye flight guide. I am teaching my secrets to arriving feeling refreshed …

Sometimes the most delicious foods are not the prettiest. That is the case with this Ginger Beef and Broccoli Stir Fry. I absolutely love the way it tastes, but it …

These Shishito Peppers with a Parmesan Lime Sauce for dipping are an on-trend appetizer to serve at your next party. Shishito peppers are one of the biggest food trends right …

The latest in my series of London neighborhood guides is what to do in Mayfair and Marylebone.  Mayfair and Marylebone are a pair of neighborhoods in central London known for …

A bold meaty zucchini lasagna made with thin slices of zucchini instead of pasta. This zucchini lasagna recipe is a lower carb version of a classic! I love this Zucchini Lasagna …

This recipe is a new way to serve a classic meal. Tomato soup and grilled cheese belong together. Instead of serving a sandwich with my tomato soup, I served my …

Yesterday I shared the best things I ate in 2018, and today I am sharing the best places that I visited in 2018. I spent over 100 days traveling in …

I like to start the new year with a look back at my favorite memories from the previous year. After careful thought and consideration, these are the best things that …

Inspired by my trip to Provence, this steak and fried goat cheese salad is loaded with vegetables and topped with steak to create a complete meal. When Kelly and I …

Raspberry Cream Cheese Coffee Cake is a vanilla coffee cake filled with raspberry jam and cream cheese. It’s far more delicious than the classic cinnamon swirl. The thick vanilla coffeecake …