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Home » appetizer

Grilled Brie

Published: Aug 8, 2016 · Modified: Dec 11, 2024 by Kit · This post may contain affiliate links · 12 Comments

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Grilled Brie-4Grilled Brie is the easiest appetizer recipe to make! It is just what you are thinking, it's brie that is heated on a grill pan and then served with jam on top. Warm melty brie is just so much better than cold brie, and it takes less than 10 minutes to prepare. It's a great way to elevate your next cheese plate, and impress your dinner guests.

Grilled Brie-6

You can serve your grilled brie with any jam you like. I chose a fig jam and loved the flavor pairing of brie and figs, it's rich and elegant. If you want something a bit fruitier, you could use raspberry jam, or if you want something with a kick of spice you could use red pepper jelly.

Grilled Brie-5

I served the grilled brie with fresh slices of French Bread. The bread is sturdy enough to hold up to having the cheese spread on it - crackers would be likely to break apart.

It is really important that you use a fresh wheel of brie. You need brie that is 100% covered in rind. Otherwise, the cheese will ooze out into a mess when you grill it. Since this appetizer only takes a few minutes to prepare, and I recommend doing it as soon as guests arrive so that the brie is hot.

Grilled Brie-3

Grilled Brie

Print Pin Rate
Cook Time: 6 minutes minutes
Total Time: 6 minutes minutes
Servings: 6

Ingredients

  • A Wheel of Brie
  • ½ teaspoon Olive Oil
  • Jam
  • French Bread

Instructions

  • Heat a grill pan (or a skillet) over medium heat. Add a drizzle of olive oil, and add the brie. Grill the brie for 2-3 minutes, until grill marks appear. Then rotate the brie 90 degrees to create criss crossing grill marks.
  • Flip the brie and repeat the process to grill the other side of the brie.
  • Serve the brie with jam on top and sliced French bread on the side.

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