Classic Chicken Marsala
My mother’s recipe for Classic Chicken Marsala has been a staple at special occasions and family gatherings for years! The best thing is that is tastes even better when it …
My mother’s recipe for Classic Chicken Marsala has been a staple at special occasions and family gatherings for years! The best thing is that is tastes even better when it …
I came up with this recipe for a creamy butternut squash and goat cheese sauce one night when I needed to turn the contents of my almost bare fridge into …
Wondering how to manage your time when it comes to preparing Thanksgiving dinner? I have created an outline that will take the stress out of planning. By starting to prepare …
Plin is a type of small filled pasta, similar to a ravioli, that is traditional in Piedmont, a region in Northwestern Italy. Charles and I spent a couple days in …
When my girl friends come over I like to get them in on the action by having them help to create their own meals. It’s a casual low stress way to host …
Learn how to cook a steak in a grill pan with these simple step by step photos and instructions! Don’t have a grill? That’s ok – I don’t have one …
When the weather starts to chill down, I get excited for fall foods. I love fall flavors, I can’t get enough squash, apples, chili, and foods with a little kick …
This Goat Cheese, Butternut Squash, and Sage Stuffed Pork Tenderloin has become a go-to recipe for dinner parties and holidays. Fall doesn’t technically start until next week, but the chill in …
I am convinced that roasted garlic makes everything better. Roasted garlic is one of those things that’s easy to make a lot of. I always make a whole head of …
You might have noticed that the air has gotten a little more crisp this past week, signaling that Fall is on its way. Before sweater weather arrives, you might want …
Today I am sharing the entree from my Farm to Table dinner party, a Chicken and Tomato Pan Bagnat. I first discovered Pan Bagnat when my girl friends and I …