If you don’t have the time to make butternut squash ravioli, this is a quicker option that tastes just about the same. I love the sweet and salty flavor combination.
You will need:
1 Butternut Squash
2 tablespoons Olive Oil
2 tablespoons Butter
3 tablespoons Brown Sugar
Store bought Ravioli or Tortelinni
Preheat the oven to 350 degrees. Then cut in half the long way. Scoop out the seeds. Then dice the squash into 1 inch cubes, cutting off the peel as you go. Then place in a glass pan, and toss with the olive oil. Then bake until soft, it will take about 45 minutes.
After the squash has been in the oven for 35 minutes, cook the ravioli or tortelinni according to the directions.
Once the squash is fully cooked remove it from the oven. Then in a skillet melt the butter and add the sugar. Melt together and then add the squash. Cook for 2 minutes stirring frequently.
Serve the ravioli with a scoop for the buttery brown sugar squash on top. Then top with a little Parmesan.