If you don’t have the time to make butternut squash ravioli, this is a quicker option that tastes just about the same. I love the sweet and salty flavor combination.
You will need:
1 Butternut Squash
2 tablespoons Olive Oil
2 tablespoons Butter
3 tablespoons Brown Sugar
Store bought Ravioli or Tortelinni
Parmesan Cheese
Step 1:
Preheat the oven to 350 degrees. Then cut in half the long way. Scoop out the seeds. Then dice the squash into 1 inch cubes, cutting off the peel as you go. Then place in a glass pan, and toss with the olive oil. Then bake until soft, it will take about 45 minutes.
Step 2:
After the squash has been in the oven for 35 minutes, cook the ravioli or tortelinni according to the directions.
Step 3:
Once the squash is fully cooked remove it from the oven. Then in a skillet melt the butter and add the sugar. Melt together and then add the squash. Cook for 2 minutes stirring frequently.
Step 4:
Serve the ravioli with a scoop for the buttery brown sugar squash on top. Then top with a little Parmesan.