Naan and Whipped Feta Pizza

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Ingredients

• 8 ounces Feta Cheese
• 1/3 cup Whipped Cream Cheese
• 3 teaspoons Olive Oil, separated
• a dash of Black Pepper
• 1/2 cup Cherry or Grape Tomatoes
• 1 tablespoon Pine Nuts
• Pesto
• Naan

Instructions

1. Start by roasting your tomatoes. Slice them in quarters, and toss in a teaspoon of olive oil. Top with salt and pepper, and roast in a 350 degree oven for 10 minutes.
2. Meanwhile, combine the feta, whipped cream cheese, 1 teaspoon olive oil, and a dash of black pepper in a stand mixer with the whisk attachment, or a food processor. Mix for 2-3 minutes on medium, until completely smooth. Stop to scrape down the sides of the bowl as necessary.
3. Next toast the pine nuts. Toss the pine nuts in a last teaspoon of olive oil, and then place in a skillet over low heat , stir frequently until toasted. Keep a close eye on the pine nuts since they will toast quickly.
4. Place the naan in the oven alongside the tomatoes for 3-4 minutes, until warm.
5. Now that your tomatoes are soft and roasted, the cheese is whipped, and the pine nuts are toasted, assemble your pizza.
6. Spread a layer of whipped feta over the warm naan. Then add pesto, the tomatoes, and finally the toasted pine nuts. Serve right away.