Prosecco Floats

Prosecco Float

Yesterday, during a moment of genius, I invented a Prosecco Float. I simply combined Halo Top Lemon Cake Yogurt and Prosecco. The result is a fizzy dessert cocktail that is slightly creamy with a touch of lemon flavor. It is the perfect cocktail to welcome Spring… which technically arrived yesterday even though the warm temperatures certainly haven’t made their way to Chicago yet. But trust me, this is the cocktail you will want to cool off with once warmer weather arrives.

Prosecco Float-3

If you aren’t familiar with Halo Top yet, let me bring you up to speed. It’s an ice cream with a cult-like following. My friend Danielle first told me about it a couple of months ago, and I am hooked. It’s a low-calorie, low-sugar, high-protein ice cream. The best part is that there are only 240 calories PER PINT. I know. It’s like the angels came down from heaven and placed this stuff in the freezer section. BTW – this post isn’t sponsored by Halo Top, I just really love it, and it is a crucial ingredient to my Prosecco Float.

So far I have only experimented with making Prosecco Floats with the Lemon Cake flavor – it’s my favorite and it has a permanent spot in my fridge – but I am sure that the Strawberry would be just as delicious. If you want to make your prosecco float a little bit fancier, you can add in some strawberry slices or strawberry puree.

Prosecco Float-2

Prosecco Floats

Yields 1

1 minPrep Time

1 minTotal Time

Save Recipe


  • Halo Top Lemon Cake Ice Cream
  • Prosecco


  1. Place a scoop of Halo Top lemon cake ice cream in a glass. Top with a normal serving of prosecco. Drink/eat immediately.

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  • Lemon Cake Ice Cream? With Prosecco? Is there a more perfect bubbly to drink for spring? Obviously NOT!


    Ashley || Sed Bona

    • Thanks Ashley. It’s also the EASIEST 🙂

  • The Lazy Gastronome

    You got me at prosecco!! This sounds like a perfect Sunday afternoon sitting on the deck after dinner drink! Thanks for sharing at the “What’s for Dinner” link up!

    • Thank you! It’s my go to Sunday afternoon sip.

  • Celeste @The Whole Serving

    What a wonderful combo of flavors. I’ll be making thses this summer.

    • Thanks Celeste. It’s really good with the Strawberry Ice Cream too!

  • Chelsee

    Oh I never thought about adding Prosecco to recipes! I will have to try this! Thanks so much for linking this up in the Best of the Blogosphere linky party!

  • Just One Donna

    This looks like a really nice adult beverage. I’m pinning for future reference. Thanks!

  • Love My Mess

    Lovely and simple – perfect! Thanks for sharing found you at Saucy Saturday!

  • Sounds so yummy! Would be perfect for a Mother’s Day brunch. Thanks for sharing at the #InspirationSpotlight party. Pinned & shared.

  • I’m so in love with prosecco. Such a great idea and the perfect flavor ice cream for this. Thanks for joining us at #SaucySautrdays.


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