Short on time? This Lemon Sage Chicken recipe is just what you need. There are times when my recipes aren’t exactly planned out, they just come together based on what I find in my fridge. This recipe is a perfect example of that. The chicken was poached in butter, white wine, and lemon, and seasoned (read more)
chicken recipes
Chicken with a Sherry Mushroom Mustard Sauce
My husband and I love mustard. It is a perfect fat free and low calorie ingredient that packs lots of flavor. When the friendly folks at Green Mountain Mustard in Vermont asked if they could send me samples of their specialty mustard, I said “Of course”. I was especially eager to try their “clove encounter” (read more)
Lemon, Rosemary and Oregano Chicken
Roast chicken is one of my favorite comfort foods. My balcony herb garden has yielded lots of rosemary and oregano which inspired this dish. I know that some people are overwhelmed by the idea of roasting a whole chicken, but it is quite easy and it is a skill every home cook should master. Cooking (read more)
Chicken Stuffed with Bacon, Spinach and Gorgonzola
Bacon and cheese make everything better, right? The secret to this dinner is that the spinach inside of the chicken breast was cooked in rendered bacon fat, so there is lots of bacon taste. I think that spinach, bacon and gorgonzola are a robust combination of flavors, and the ingredients are perfect for stuffing inside (read more)
Mustard Mushroom Chicken
Mustard Mushroom Chicken requires only a couple of minutes of active preparation time and a few ingredients. It is the perfect weeknight meal. I decided to cook the chicken at a lower temperature because it makes the chicken more tender, and because I attended an hour-long workout while it cooked. I think that is multitasking (read more)
Quick and Easy Chicken Pot Pie
Chicken Pot Pie is one of the ultimate comfort foods, and one of my husband’s favorite dishes. Since he requests this meal often, I came up with a way to bring the prep time down to just 15 minutes. This recipe is a perfect way to use up leftover chicken, or if you don’t have (read more)
Ricotta and Spinach Stuffed Chicken Breasts
These Ricotta and Spinach Stuffed Chicken Breasts were inspired by Pintrest. I did make some changes. Instead of pounding the chicken breasts and rolling them up with ricotta and spinach, I cut through the middle and stuffed them. I had leftover ricotta and spinach, so I was able to make this dish without buying any (read more)