The Best Brownie Recipe
This is the best brownie recipe because these brownies are so moist and gooey. They are made with toffee bits which melt into the brownies adding a toffee flavor, marshmallows which melt and making the brownies extra moist and gooey, and walnuts for a hint of crunch.
Servings 9 servings
Ingredients
- 1 box of Brownie Mix* plus the eggs, vegetable oil, and water as called for
- 2 cups of loosely chopped Marshmallows
- ½ cup of Toffee Bits
- ½ cup of Walnuts
Instructions
- Heat your oven to 350 degrees, and line a baking pan with parchment paper.
- Pour the brownie mix into a mixing bowl, and add the eggs, vegetable oil, and water as called for on the box. Add the toffee and walnuts and stir to combine.
- Fold in the marshmallows.
- Bake for 45-50 minutes until the center has set.
- Let the brownies cool before slicing.
Notes
*I love the Pillsbury Milk Chocolate Brownie Mix, but you can use any brownie mix.
