Sweet Peppers Stuffed with Cheesy Spinach Dip
Sweet Peppers Stuffed with Cheesy Spinach Dip are the perfect appetizer to serve at a party. Sweet peppers are filled with a simple cheesy spinach dip, wrapped with prosciutto, and baked. This is an easy recipe that your friends will love!
Servings 6 -8
Ingredients
- 1 teaspoon Butter
- 3 cloves of Garlic
- 1 package of Frozen Spinach thawed and water squeezed out
- ½ cup Finely Chopped Fresh Basil
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- ⅓ cup fat-free Greek Yogurt
- ⅓ cup ⅓ fat Cream Cheese
- ¼ cup grated Parmesan
- 2 3-ounce packages of Prosciutto
- About 25 Sweet Peppers
Instructions
- Heat your oven to 350 degrees, and then start preparing the sweet peppers. Slice the peppers in half and remove the seeds. Set aside.
- Heat the butter in a skillet over medium heat. Use a garlic press to crush the garlic, and then saute it in the oil for 1 minute. Then add the spinach. Saute until hot, about 3 minutes.
- Add the basil, salt, pepper, yogurt, cream cheese, and Parmesan. Stir until the cheese has melted.
- Next, fill the peppers with the spinach dip.
- Cut each slice of prosciutto lengthwise into three thin strips. Wrap each spinach dip stuffed pepper with a strip of prosciutto.
- Place the sweet peppers on a parchment-lined baking sheet and let them bake for 25 minutes. Serve warm.
