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Spooky Dirt Cake
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Spooky Dirt Cake

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 -10
Author Kit Graham

Ingredients

  • 1 box Fudge Brownie Mix plus the eggs and oil it calls for
  • 1 box Chocolate Pudding Mix plus the milk it calls for
  • ¼ Graham Cracker Crumbs you can purchase these in the baking aisle
  • Gummy Worms
  • Yogurt or White Chocolate Covered Pretzels
  • Milanos any variety
  • a few chocolate chips
  • a touch of Milk

Instructions

  • Prepare the pudding first since it needs time to cool. Follow the directions on the box to prepare. I poured the pudding into a big pie pan which helped the pudding set more quickly. I know that the directions on the box of pudding say that you need to let it chill for 3-4 hours, but it was set up enough after an hour to assemble the dirt cake.
  • Then make the brownies, following the directions on the box. Let the brownies cool, and then use a fork to crumble the brownies.
  • Next prepare the "graves". I heated 3 tablespoons of Milk, and added about 10 chocolate chips. Whisk until the chocolate melts. Then use a toothpick to write RIP on a milano cookie.
  • Then assemble the dirt cake. Layer brownie crumbs, pudding, and more brownie crumbs, and then sprinkle some graham cracker crumbs over. Then add the graves, and the gummy worms. Break up the pretzels and then arrange them so they look like a skeleton in the dirt. Refrigerate until serving. This can be made a day ahead.
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