Spinach Artichoke Whipped Feta Dip and Jewel-Osco #FuelURAdventure
Servings 6 servings
Ingredients
- 1 cup Feta Crumbles
- 1 7 ounce Plain Greek Yogurt
- 2 tablespoon Lemon
- 1 tablespoon Olive Oil
- 3 cloves Roasted Garlic can use 1 clove of raw garlic instead
- ⅓ cup Spinach frozen spinach, thawed, water squeezed out
- ⅓ cup chopped Artichoke Hearts
Instructions
- Place the feta, yogurt, lemon, olive oil, and garlic in the bowl of an electric mixer. Mix for 3-4 minutes, until it is as smooth as you can get it.
- Use a spoon to stir in the spinach and artichoke hearts.
- Either serve right away, or chill and save for later.
