Go Back
Print

Salmon, Avocado, and Rice Salad

Ingredients

  • 3 Chicken of the Sea Lemon Pepper Flavored Salmon Pouch
  • 1 Package of Minute Rice Ready to Serve Jasmine Rice
  • 1 Bell Pepper
  • 1 Avocado
  • 1 cup chopped Celery
  • 1 Lemon
  • 1 Lime
  • 2 tablespoons Mayonnaise
  • Serve over Lettuce

Instructions

  • Start by preparing the rice. Following the directions on the packaging, remove the film, place the cups in the microwave and heat for 1 minute. Then pour the rice to a medium bowl and set aside.
  • Chop the bell pepper and avocado, and pour over the rice.
  • Add the celery and the pink salmon.
  • Juice both the lemon and lime, removing any seeds. Whisk the juice into the mayonnaise to make the dressing.
  • Pour the dressing into the bowl, and toss all of the ingredients together to mix and evenly distribute the dressing.
  • Serve right away, over lettuce.
QR Code linking back to recipe