Start by roasting the peppers. Place the peppers over a gas burner, and char the skin of the peppers, rotating the peppers every 2 minutes. Once all of the skin has charred, let the peppers chill for a few minutes. Then slice the peppers into large pieces removing the seeds and membranes and scrap the skin off with a knife. If you don't have a gas stove, slice the peppers into large pieces and roast them in the oven at 500 degrees.

Once the peppers have been roasted, get to work on blending the hummus. Since I was using a blender and not a food processor, I started by adding half of the chick peas, half of the red pepper, and all the other ingredients to the blender. I blended on a medium speed until the consistency was smooth. Then I added the remaining ingredients and blended until smooth. If you overload a blender, sometimes it just can't get the job done.

Chill the hummus and serve. Easy as that!