Red, White, and Blue Orzo Salad
Servings 6
Ingredients
- 1 ½ cup Orzo
- 1 tablespoon Olive Oil
- 2 tablespoons Balsamic Vinegar
- 1 cup sliced Strawberries
- 1 cup Blueberries
- ½ cup Goat Cheese
Instructions
- Cook the orzo in salted water until al dente - this will take about 9 minutes. Then drain and pour into a bowl.
- Stir the olive oil and balsamic vinegar into the orzo. Let cool.
- Top the orzo with the sliced strawberries, blueberries, and goat cheese. Drizzle more balsamic vinegar over if necessary.
