No Bake Nutella Pie
t would be impossible to over exaggerate how delicious this pie no bake Nutella Pie is. It’s simply magical, both in taste, and the fact that it takes only 5 minutes of active preparation time. My friends thought that this pie tastes similar to chocolate silk pie – but its so much easier to make.
Ingredients
For the Nutella Pie
- 2 ½ cups Heavy Whipping Cream
- ¼ cup Granulated Sugar
- 1 teaspoon Vanilla
- 8 ounces Cream Cheese I used reduced fat
- 1 cup of Nutella
- 1 cup Powdered Sugar
- 2 store-bought Graham Cracker Pie Crusts
For the Whipped Cream
- 1 cup Heavy Whipping Cream
- 2 tablespoons Powdered Sugar
- 1 teaspoon Vanilla
Instructions
- Pour the whipping cream into the bowl of an electric mixer. Add the granulated sugar and vanilla. Beat on a higher speed until the cream is at the same stiffness you would want for whipped cream.
- Add the cream cheese, Nutella, and powdered sugar and mix until well incorporated.
- Pour the pie filling into the pie crusts, and place the pies in the fridge to chill for 4 hours, or put them in the freezer for an hour.
- Just before serving, make some whipped cream. Place the whipping cream, powdered sugar, and vanilla in a bowl of an electric mixer. Beat on a medium speed until medium peaks form. Spread on top of the pie, and slice and serve.
Notes
I added the mini chocolate chips as a garnish, but I did really like how they added some texture to the Nutella pie. You could garnish with shaved chocolate, cocoa powder, or chopped hazelnuts.
