Mango, Avocado, Jalapeño, Yogurt Dip
Servings 2 -3
Ingredients
- 1 cup Non Fat Plain Chobani Yogurt I swear it doesn't taste "non fat"
- ¼ cup diced Mango
- ¼ cup diced Avocado
- 1 tablespoon finely chopped Jalapeño
- 1 teaspoon Seeds I used a super seed mix of pumpkin, sunflower, and hemp seeds
- ½ teaspoon Honey
Instructions
- Serve with Blue Corn Chips
- Place the yogurt in a bowl. Add the mango, avocado, jalapeño, and seeds on top.
- Drizzle with the honey.
- Serve with blue corn chips! Since avocado browns quickly, I recommend preparing this dip just before serving.
