Heat your oven to 350 degrees. Place the ham in a pan. Whisk the melted butter, syrup, honey, brown sugar, dry mustard, sriracha, and ground cloves together to make the glaze.

Brush the glaze all over the ham, brushing in between the slices as well.

Roast the ham for 90 minutes, then remove from the oven and add any remaining glaze. Continue roasting the ham for another 30-60 minutes, basting it with the pan drippings every 15 minutes. Cook until the ham reaches 140 degrees.