If there are any funkier looking bits of rind on that cheese, trim them off. Then use your hands to crumble the cheese and place in a container that has a lid. Add the rosemary, place the lid on the container, and shake to combine. Place in the fridge for at least 2-3 hours before preparing the toast.

After letting the cheese and rosemary mingle, get to work on the toasts. First you want to toast the bread on a low setting - so that it is toasted but not browned yet.

As soon as the slices of bread are toasted, spread butter on top and then rub the clove of garlic over the butter. This gives the toast a garlic flavor. I lightly rubbed the garlic over the surface of the bread, using about half of the clove.

Arrange the slices of toast on a parchment lined baking sheet. Then spoon the rosemary goat cheese crumbles on top. Add a half slice of prosciutto on top of the cheese.

Place the toasts in the oven on an upper rack under the broil setting. Keep a close eye on the toasts, they will be ready once the cheese is melted and slightly browned. This will take about 3 minutes.

Lastly, drizzle honey over the toasts and then cut them into pieces.