Garlic Parmesan Scalloped Potatoes
Garlic Parmesan Scalloped Potatoes are an easy to prepare side dish to serve with a holiday meal.
Servings 6
Ingredients
- 3 Large Yukon Gold Potatoes
- 1 Large Shallot sliced
- 2 cloves Garlic crushed
- 1 tablespoon Butter
- 1 cup grated Parmesan
- ¼ teaspoon Dried Basil
- 1 tablespoons Flour
- 1 cup Cream
- Salt and Pepper
- Butter to grease the dish
Instructions
- Heat your oven to 375 degrees. Butter an 8x8 sized casserole dish.
- Thinly slice the potatoes and place in a bowl and dust with salt and pepper. Stir to evenly incorporate the salt and pepper. Then layer the potatoes in a buttered dish.
- Melt the butter in a skillet over medium heat and add the garlic. Saute for 2 minutes and whisk in the flour. Next whisk in the cream.
- Once the cream is hot, add ¾ cup of the Parmesan. Stir to melt and stir in the basil.
- Pour the cream and Parmesan mixture over the potatoes and top with the remaining Parmesan.
- Bake for an hour. If necessary, cover with foil to prevent the top of the potatoes from burning. Feel free to make this a day ahead of time and reheat. If you reheat it you will want to keep it covered.
