Heat your oven to 400 degrees. Use a knife or kitchen sheers to cut the bacon in half (it just fits better on the sandwich this way). Line a baking sheet with foil, and arrange the bacon in a single layer. Bake for 10-14 minutes – until the bacon reaches the level of doneness you desire.

Meanwhile, get to work on preparing the garlic bread. Use a garlic press to crush the garlic and stir it into the butter. Butter one side of each slice of bread. Place buttered side up on a baking sheet, and toast the bread along side the bacon. This will take about 5 minutes.

Next stir the goat cheese and avocado together.

Once the bread is toasted and the bacon is crisp, it’s time to assemble your BLT!

Place your toast garlic side facing down on a work surface. Spread the mayonnaise on one slice of bread and the avocado goat cheese spread on the other.

Layer the bacon, tomato, and lettuce on the bread, and stack one slice of bread on top of the other. Cut in half and enjoy.