First heat your oven to 400 degrees. Then take about ¼ of the butter and generously butter a baking sheet. Butter the baking sheet prevents the dough from sticking, while also making the crust extra crispy.

Next, stretch out the dough into a big thin circle, and place it on the baking sheet. Then spread the sauce over the dough, leaving an inch around the edge. Add ricotta around the edge of the crust and then fold the edge over.

Slice or tear the mozzarella and add it over the sauce.

Finally, crust the garlic and add it to a bowl with the remaining butter. Place it in the microwave until the butter has melted, and then use a pastry brush to brush the butter and garlic mixture over the exposed pizza crust.

Bake the galette pizza for 25 minutes, or until the crust is golden brown and the cheese is bubbly. Serve immediately, topped with fresh basil.