Start by crisping up the prosciutto in the oven. Heat your oven to 350 degrees, place the prosciutto on a baking sheet, and bake it for 10 minutes, or until the prosciutto is firm. Let cool.

Next, start to assemble the salad. It's best to fry the goat cheese and add it at the last minute. Place the greens in a bowl and add the tomatoes and avocado on top. Crumble the prosciutto over.

Now fry the goat cheese. First whisk the egg and pour the breadcrumbs into a small bowl. Then use your hands to shape the goat cheese into a flat circle. Place the goat cheese in the bread crumbs, pressing them into the cheese. Then dunk the goat cheese in the egg, and place it back in the breadcrumbs.

Warm 1 teaspoon olive oil in a small skillet over medium heat and add the breaded goat cheese. Toast for 2-3 minutes, until browned. Then add the remaining olive oil, flip, and brown the second side. Then place on the salad.

Lastly, place the pine nuts in the still hot skillet and toast them for about 30 seconds, until browned. Then sprinkle over the salad, add the dressing and eat!