Classic Cheeseburgers
Servings 4
Ingredients
- 16 ounces PRE Brands 85% Ground Beef
- ¼ tsp. Ground Black Pepper
- 2 cloves of Garlic
- 1 tsp. Salt
- 4 slices of Cheddar Cheese
- 4 Hamburger Buns
Instructions
- Place the beef in a bowl. Add the black pepper. Crush or mince the garlic, add it to the bowl, and use your hands to thoroughly mix.
- Divide the beef into 4 equal parts. Use your hands to form patties large enough to fill the buns. Lastly, salt both sides of each burger.
- Cook the burgers over a hot grill or grill pan. For medium rare, cook for 4-5 minutes per side.
- Once cooked, add the cheese, place in the bun, and serve.
- Extra burgers can be wrapped and frozen for up to 3 months.
