Heat your oven to 350 degrees. Equally distribute the cookie dough in an ungreased cupcake pan. Press the dough into the cupcake pan creating a bowl-like shape. Bake for 6 minutes.

After 6 minutes, remove the cookies from the oven, and spoon 1 tablespoon of fluff into the center.

Top with the milk chocolate caramel squares.

Return to the oven and bake for another 6 minutes.

Remove from the oven and let cool in the cupcake tin (otherwise things might get messy).