Start off by cooking your bacon. I love to bake bacon until it is really crispy. I place the bacon on a sheet of aluminum foil on a baking sheet, and then bake it at 400 degrees for 10-15 minutes. Once cooked, I blot the extra grease with a paper towel.

Then prepare the eggs. Melt the butter in a skillet over medium heat. Once the butter has melted and the skillet is hot, crack the eggs into the pan. Cover, reduce the heat to low, and let cook for 2-3 minutes. After 2-3 minutes the eggs should be cooked so that the yolk is runny, but the white is fully cooked.

While the eggs are cooking, toast your bread, and prepare the avocado. Put the avocado, scoop it out into a small bowl, sprinkle with a bit of salt and pepper, and mash the avocado with a fork.

Once the toast has toasted, and the eggs have cooked, it is time to assemble. Spread the mashed avocado over the bread. Layer the arugula, tomatoes, mozzarella, and bacon over. Lastly, add the egg on top. Sprinkle the egg with a bit more salt and pepper. Serve right away, and perhaps with a sharp knife.