Heat your oven to 350 degrees.

Slice the shallot into thin slices. Heat 1 tablespoon olive oil in a small skillet and sauté the sliced shallots until they are golden brown.

Next, using the same skillet, heat the remaining olive oil. Add the mushrooms, season with salt and pepper, and toss to mix. Cook the mushrooms until they have browned, this will take about 8 minutes.

Remove the dough from the packaging and spread it out on a baking sheet. Cut it in half, and separate the halves by one inch.

Spread a layer of cheese on each piece of dough. Next add a layer of the sautéed shallots. Add a layer of mushrooms on one piece of dough and a layer of asparagus on the other. Top with a sprinkle of salt, pepper, thyme, and tarragon.

Bake for 15 minutes, or until the dough is golden brown.