Cut each slice of prosciutto in half, creating two long strips.

Spread each strip of prosciutto with a thin layer of the alouette cheese.

Wrap the prosciutto around the asparagus (cheese-side facing down). Continue to assemble using up all of the asparagus.

Arrange the asparagus in a single layer on a baking sheet.

Drizzle with olive oil and sprinkle with salt.

Bake for 15 minutes, and serve right away.