Yorkshire Pudding
Yorkshire Pudding is an essential part of a traditional Sunday Roast. A Sunday Roast is a Sunday afternoon meal served in the UK consisting of a roast meat, gravy, potatoes, vegetables, and Yorkshire Pudding.
Servings 9 servings
Ingredients
- 3 Large Eggs
- ½ cup of All Purpose Flour
- 1 ¼ cup Whole Milk
- a pinch of Sea Salt
- 9 Tablespoons Sunflower Oil
Instructions
- Whisk the eggs, flour, milk, and salt together to make a batter. Let sit at room temperature for 15 minutes.
- Next, heat your oven to 375 degrees. Pour 1 tablespoon into the bottom of 9 holes in a muffin tray. Place the tray on a parchment-lined baking sheet (you want to prevent oil from falling onto the bottom of the oven and burning and this will become an issue when you add the batter later). Place the oil filled tray in the oven for 15 minutes, letting the oil get really hot.
- Pour the batter over the oil and into the 9 muffin holes. Place in the oven to bake.
- You will want to bake the Yorkshire Pudding for about 25-30 minutes, until it is tall and golden brown. You can serve warm or at room temperature.
Notes
You can either serve them warm or at room temperature. Yorkshire Puddings get soggy after a day, so you want to bake them the same day you want to eat them.
