Pour the cranberries and ½ cup of the cranberry juice into a small sauce pan. Bring to a simmer over medium low heat. Let simmer until the cranberries burst. It will become thick and syrupy. Pour into a pitcher.

Slice the orange and dice the apple and add to the pitcher.

Add the remaining cranberry juice, the pomegranate blueberry juice, the apple juice, and ice. Stir.

Slowly add the ginger beer and serve. If making ahead, add the ginger beer and ice just before serving.