Vegetables Tajine
Ingredients
- 2 medium Tomatoes diced
- 2 medium Onions peeled and quartered
- 4 tablespoon Olive Oil
- 2 teaspoon Sweet Paprika
- 1 teaspoon Turmeric
- 1 teaspoon Ground Ginger
- a generous Pinch of fresh Parsley
- ½ teaspoon Salt
- ¼ teaspoon freshly ground Black Pepper
- 1 cup Water
- 2 medium Potatoes peeled and quartered
- 1 large Carrot peeled, halved crosswise, and quartered
- 1 large Zucchini halved crosswise and quartered
- 2 small White Turnips peeled and quartered
- a handful of Peas
Instructions
- Start by placing the tomatoes, onions, olive oil, sweet paprika, turmeric, ginger, parsley, salt, and pepper, in a clay tajine. Add ½ cup water and bring to a simmer. Let simmer for about 10 minutes while covered.
- Place the vegetables in the tajine on top of the sauce. Arrange them in layers in the shape of a mountain. Top with another ½ cup of water. Cover and let cook for about about 40 minutes while covered. Occasionally spoon some of the liquid from the sauce over the vegetables.
