The Best Roasted Carrots with Ginger and Honey
Wondering how to make the best roasted carrots? Add ginger, honey, and a dash of spice for delicious sweet and spicy carrots that you won't be able to stop eating.
Ingredients
- 1 ½ pounds Baby Carrots
- ¼ cup Honey
- 2 tablespoons Melted Butter
- 1 tablespoon Freshly Grated Ginger
- 1 tablespoon Lemon Juice
- 1 ½ teaspoons Salt
- ½ teaspoon Smoked Paprika
- ¼ teaspoon Chili Powder
- ¼ teaspoon Ground Ginger
- ¼ teaspoon Cayenne
- 2 tablespoons Chopped Pistachios
Instructions
- Heat your oven to 350 degrees.
- Chop the carrots, and place them in a medium casserole dish.
- Melt the butter in a small bowl, then whisk in the honey, salt, fresh ginger, lemon juice, smoked paprika, chili powder, ground ginger, and cayenne. Pour the mixture over the carrots, and stir to evenly coat the carrots.
- Roast the carrots for at least an hour, and for up to 90 minutes.
- Serve topped with the chopped pistachios.
