Mix up the cake mix according to the directions on the box. Then add about ½ cup of milk to thin the batter.

Heat a skillet over medium heat, and add just enough butter to coat the bottom of the skillet. Pour about ¼ cup of the batter into the skillet to make a nice big pancake. Once bubbles form on the top of the pancake, it is time to flip it. Brown the second side of the pancake. Repeat this process until all of the batter is gone.

You can keep the pancakes warm in the oven heated to 250 degrees while you finish up the batter.

Serve the pancakes with nutella and raspberries. And maybe some sprinkles on top.