Start by heating your oven to 350 degrees.

Then slice the pepper in half and remove the seeds and membranes.

In a bowl, pour the salsa over the chicken, letting the chicken soak in the salsa for a minute. Then add the quinoa, beans, and avocado. Stir to combine.

Fill the pepper halves with the chicken and quinoa mixture. Sprinkle cheddar cheese on top if you like.

Place the peppers in the oven to bake for 15 minutes. The peppers will have softened, but will still have a bit of crunch.

For something extra special, serve the peppers with a fried egg with a runny yolk on top.