Rosé Sangria
This Rosé Sangria is the easy to prepare cocktail that you will be making again and again this summer. It is refreshing and slighty sweet with a bold berry flavor. Strawberry raspberry puree, fresh strawberries and raspberries, vodka, lemon juice, and rosé come together to create a fresh and fruity Rosé Sangria that can be made in just 5 minutes.
Servings 4
Ingredients
- 2 cups Strawberries
- 2 cups Raspberries
- ¾ cup Vodka
- 3 tablespoons Lemon Juice
- Ice
- 1 bottle of Rosé
Instructions
- Pour 1 ½ cups strawberries, 1 ½ cups raspberries, the vodka, and lemon juice into a blender. Puree until completely mixed. If you would like to remove the seeds, strain through a fine mesh strainer.
- Fill 4 wine glasses with ½ cup of ice each. Slice the remaining strawberries and add them on top of the ice, along with the remaining raspberries. Pour the puree over the top, and then top with rosé.
Notes
If you want to make frosé (frozen rosé), just put everything in the blender. Just add enough ice to turn the mixture into a slush.
