Start by roasting the garlic. Cut the root end off the garlic, exposing the cloves of garlic. Place in the center of two layers of aluminum foil, and drizzle 1 tablespoon of olive oil over. Fold the foil up around the garlic, and place it in the oven at 350 degrees for 40 minutes. Then remove from the oven and let cool.

Once the garlic has roasted, get to work on blending the hummus. Place all of the ingredients in a blender and blend until smooth. You want the hummus to churn in the blender, if this is not happening, add extra liquid from the can of chick peas.

Chill the hummus and serve topped with pine nuts and lemon zest.