Start by roasting the carrots. Heat your oven to 350 degrees. Rinse the whole carrots and trim the stems. Place in a small pan, and drizzle 1 tablespoon melted butter over. Then drizzle the honey over, and sprinkle with salt and pepper. Roast for 30-40 minutes, until soft.

Meanwhile, trim the crusts off the bread and spread the remaining butter on both sides of the bread. Place in the oven for 5 minutes, or until one side has toasted. Remove from the oven, and rub the clove of garlic over the toasted side of the bread. Then use a sharp knife to dice the bread into large cubes. Return to the oven to toast the second side of the bread.

Half the avocado, remove the pit, and slice the avocado. Sprinkle the sliced avocado with a touch of salt and pepper (this really boosts the flavor).

Then prepare the dressing by combining all the ingredients and whisking together.

Toss the arugula, goat cheese, and dressing together. You may not need all of the dressing. Then top with the sliced avocado, warm roasted carrots, and croutons. Serve immediately.